Chocolate-dipped Almond Flour Shortbread Sticks (Sugar Free) — The Cook’s Midnight Reward

₹750.00

Our hero biscuit. The one that started it all. Delicate almond flour shortbread dipped in tempered couverture chocolate that makes you close your eyes and forget you were meant to share.

What makes it special
Made with almond flour and pure monk fruit extract — no refined sugar, no erythritol — naturally gluten-free and vegan, and genuinely clean. Slow-baked to a sandy, melt-away crumb, then hand-dipped in 41% vegan chocolate that snaps properly and doesn’t apologise for being intense.

Each stick is finished with sugar free vegan gochujang caramel — a deep, smoky fermented heat that sneaks up on you — bright pistachios, and a whisper of gold varq. The crunch, the giving way to nutty shortbread, then that slow warmth curling at the back of the throat. Rose petals for a moment of delicacy. And then you reach for another one.

Size

250gm

Clear

SKU: N/A Category: Uncategorized

Additional information
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Ingredients	Almond flour, vegan butter, pure monk fruit extract, vegan chocolate, vegan gochujang caramel, pistachios, gold varq, rose petals, pure Malabar vanilla extract, Tapioca starch, Himalayan pink salt
Techniques	Hand-dipped in tempered chocolate. Slow-baked at a controlled temperature for the signature sandy crumb. Gochujang caramel streaked by hand for an uneven, generous finish.
Source	Monk fruit extract from The Science of Good Health. Vegan butter from OneGood. Chocolate from Sihi — organic cacao from the biodiverse food forests of the Western Ghats, fermented and processed in their own fermenteries across southern India. Pistachios from California. Rose petals from the garden at Chom Chom.
Best had	Black coffee at midnight. Afternoon tea when the world's worries can wait.