Nolen gur from Earth Story Farms, Bankura. Capers from Ishka Farms. Lavender from our own garden. Cheddar from Gray’s Hill in Coonoor, two hilltops away. This is how every CCP biscuit is built.
The Unlikely Expat. A Garibaldi, finally made in India — studded with Zirish, wild black currants from the farms of Kashmir. Chewy, a little tart, deeply good.
Gray’s Hill cheddar. Ishka Farms Capers. Pahadi Pisyu loon baked into the crust. They hold their own on a cheese board — and alone, at midnight, straight from the pack.
